Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга - Хаят Давид - Страница 45

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{35} Yun J. M., Afaq F., Khan N., Mukhtar H., «Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells», Mol. Carcinog., 2009, 48 (3), p. 260–270.

{36} Afaq F., Zaman N., Khan N., Syed D. N., Sarfaraz S., Zaid M. A., Mukhtar H., «Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables», Int. J. Cancer, 2008, 123 (7), p. 1508–1515.

{37} EUFIC, La Couleur des fruits et legumes et la sante, op. cit.

{38} Ibid.

{39} Lin Y., Shi R., Wang X., Shen H. M., «Luteolin, a flavonoid with potential for cancer prevention and therapy», Curr. Cancer Drug Targets, 2008, 8 (7), p. 634–646.

{40} Ibid.

{41} Zhou Q., Yan B., Hu X., Li X. B., Zhang J., Fang J., «Luteolin inhibits invasion of prostate cancer PC3 cells through E-cadherin», Mol. Cancer Ther., 2009, 8 (6), p. 1684–1691.

{42} Butler L. M., Wu A. H., Wang R., Koh W. P., Yuan J. M., Yu M. C., «A vegetable-fruit-soy dietary pattern protects against breast cancer among post-menopausal Singapore Chinese women», Am. J. Clin. Nutr., 2010, 91 (4), p. 1013–1019.

{43} Armstrong B., Doll R., «Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices», Int. J. Cancer, 1975, 15, p. 617–631.

{44} FAO, INPhO: Compendium Chapter19 Soybeans 1.6 Consumer Preferences, 2007. Disponible sur: http://www.fao.org/inpho/content/ compend/text/Ch19sec1_6.htm (consulte le 24 mars 2010).

{45} Yan L., Spitznagel E. L., Bosland M. C., «Soy consumption and colorectal cancer risk in humans: A meta-analysis», Cancer Epidemiol. Biomarkers Prev, 2010, 19 (1), p. 148–158.

{46} Nagata C., Takatsuka N., Kawakami N., Shimizu H., «A prospective cohort study of soy product intake and stomach cancer death», Br. J. Cancer, 2002, 87 (1), p. 31–36.

{47} Jacobsen B. K., Knutsen S. F., Fraser G. E., «Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)», Cancer Causes Control., 1998, 9 (6), p. 553–557.

{48} Kim H. Y., Yu R., Kim J. S., Kim Y. K., Sung M. K., «Antiproliferative crude soy saponin extract modulates the expression of Ikappa Balpha, protein kinase C, and cyclooxygenase-2 in human colon cancer cells», Cancer Lett., 2004, 210 (1), p. 1–6.

{49} Buteau-Lozano H., Velasco G., Cristofari M., Balaguer P., Perrot-Applanat M., «Xenoestrogens modulate vascular endothelial growth factor secretion in breast cancer cells through an estrogen receptor-dependent mechanism», J. Endocrinol., 2008, 196 (2), p. 399–412.

{50} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{51} Aviello G., Abenavoli L., Borrelli F., Capasso R., Izzo A. A., Lembo F., Romano B., Capasso F., «Garlic: Empiricism or science?», Nat. Prod. Commun, 2009, 4 (12), p. 1785–1796.

{52} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{53} Ibid.

{54} Ibid.

{55} Sante Canada, Le nitrate et le nitrite, 1987. Disponible sur: http:// www.hcsc.gc.ca/ewh-semt/pubs/water-eau/nitrate_nitrite/index-fra.php (consulte le 25 mars 2010).

{56} Societe canadienne du cancer, Concentrations de residus de pesticides dans les aliments, 2009. Disponible sur: http://www.cancer.ca/ canada-wide/prevention/specific%20environmental%20contaminants/ pesticides/pesticides%20on%20vegetables%20and%20fruit/levels%20of% 20pesticide%20residues%20in%20food.aspx?sc_lang=fr-ca (consulte le 24 mars 2010).

{57} EWG, People Can Reduce Pesticide Exposure by 80 Percent Through Smart Shopping and Using the Guide, 2009. Disponible sur: http://www. ewg.org/newsrelease/EWG-New-Pesticide-Shoppers-Guide (consulte le 25 mars 2010).

{58} Ministere de l’Economie, des Finances et de l’Industrie. Synthese des resultats des plans de surveillance et de controle des residus de pesticides dans les denrees d’origine vegetale. Donnees 2004. Annexe 2. Plan de surveillance fruits et legumes: presentation detaillee des resultats.

{59} DGCCRF, Surveillance et controle des residus de pesticides dans les produits d’origine vegetale en 2007, 2009. Disponible sur: http://www. dgccrf.bercy.gouv.fr/actualites/breves/2009/brv0109_pesticides.htm (consulte le 24 mars 2010).

{60} Ibid.

{61} Societe canadienne du cancer, Concentrations de residus de pesticides dans les aliments, op. cit.

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{3} PNNS, Matieres grasses: a limiter. Bien les choisir pour vraiment en profiter. Disponible sur: http://www.mangerbouger.fr/menu-secondaire/ manger-mieux-c-est-possible/les-9-reperes-essentiels/matieres-grasses-a-limi-ter.html (consulte le 19 mars 2010).

{4} AFSSA, «Table CIQUAL 2008», op. cit.

{5} PNNS, Matieres grasses: a limiter, op. it.

{6} AFSSA, «Table CIQUAL 2008», op. cit.

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{8} Ibid.

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{14} Centre international de recherche sur le cancer, Evaluations globales de la cancerogenicite pour l’homme, Disponible sur: http:// monographs.iarc.fr/FR/Classification/crthall.php (consulte le 07 mars 2010).

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{16} The Culinary Institute of America, The New Professional Chef, John Wiley & Sons, 1996.

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{18} Lee C. H., Yang S. F., Peng C. Y., Li R. N., Chen Y. C., Chan T. F., Tsai E. M., Kuo F. C., Huang J. J., Tsai H. T., Hung Y. H., Huang H. L., Tsai S., Wu M. T., «The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer», Int. J. Cancer, 9 decembre 2009, epub.

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