Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга - Хаят Давид - Страница 49
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{23} Ahn J., Albanes D., Peters U., Schatzkin A., Lim U., Freedman M., Chatterjee N., Andriole G. L., Leitzmann M. F., Hayes R. B., «Prostate, lung, colorectal, and ovarian trial project team. Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial», Cancer Epidemiol Biomarkers Prev., 2007, 16 (12), p. 2623–2630.
{24} Ruhul Amin A. R. M., Kucuk O., Khuri F. R., Shin D. M., «Perspectives for cancer prevention with natural compounds», Journal of Clinical Oncology, 2009, 27 (18).
{25} Ibid.
{26} Hussain M., Banerjee M., Sarkar F. H. et al., «Soy isoflavones in the treatment of prostate cancer», Nutr. Cancer, 2006, 106, p. 1260–1268.
{27} Ibid.
{28} Pendleton J. M., Tan W. W., Anai S. et al., «Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy», BMC Cancer, 2008, 8 (132).
{29} Chao J. C., Chiang S. W., Wang C. C., Tsai Y. H., Wu M. S., «Hot water-extracted Lycium barbarum and Rehmannia glutinosa inhibit proliferation and induce apoptosis of hepatocellular carcinoma cells», World J. Gastroenterol., 2006, 12 (28), p. 4478–4484.
{30} Luo Q., Li Z., Yan J., Zhu F., Xu R. J., Cai Y. Z., «Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer», J. Med. Food, 2009, 12 (4), p. 695–703.
{31} Mao F., Xiao B., Jiang Z., Zhao J., Huang X., Guo J., «Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest», J. Med. Oncol., 2010, epub.
{32} Miao Y., Xiao B., Jiang Z., Guo Y., Mao F., Zhao J., Huang X., GuoJ., «Growth inhibition and cell-cycle arrest of human gastric cancer cells by Lycium barbarum polysaccharide», J. Med Oncol., 2009, epub.
{33} Li G., Sepkovic D. W., Bradlow H. L., Telang N. T., Wong G. Y., «Lycium barbarum inhibits growth of estrogen receptor positive human breast cancer cells by favorably altering estradiol metabolism», Nutr. Cancer, 2009, 61 (3), p. 408–414.
{34} Chao J. C., Chiang S. W., Wang C. C., Tsai Y. H., Wu M. S., «Hot water-extracted Lycium barbarum and Rehmannia glutinosa inhibit proliferation and induce apoptosis of hepatocellular carcinoma cells», op. cit.
{35} Ruhul Amin A. R. M., Kucuk O., Khuri F. R., Shin D. M., «Perspectives for cancer prevention with natural compounds», op. cit.
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{3} OMS, Obesite et surpoids, 2006. Disponible sur: http://www.who. int/media-centre/factsheets/fs311/fr/index.html (consulte le 8 fevrier 2009).
{4} Ibid.
{5} Ibid.
{6} Stone R. J., Atlas of Skeletal Muscle, William C. Brown, 3e ed., 1999.
{7} InVs, Etude nationale nutrition sante 2006. Des consommations en fruits et legumes encourageantes chez l’adulte mais pas chez l’enfant. Vers une stabilisation du surpoids chez l’enfant mais encore un adulte sur six obese, Communique de presse, 2007. Disponible sur: http://www.invs.sante. fr/presse/2007/communiques/nutrition_sante_121207/(consulte le 19 mars 2009).
{8} Ibid.
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{12} Ibid.
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{17} Holmes M. D., Chen W. Y., Feskanich D., Kroenke C. H., Colditz G. A., «Physical activity and survival after breast cancer diagnosis», JAMA, 2005, 293 (20), p. 2479–2486.
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{24} Knols R., Aaronson N. K., Uebelhart D., Fransen J., Aufdemkampe G., «Physical exercise in cancer patients during and after medical treatment: A systematic review of randomized and controlled clinical trials», op. cit.
{25} Rennie M. J., «Exercise-and nutrient-controlled mechanisms involved in maintenance of the musculoskeletal mass», Biochem. Soc. Trans., 2007, 35 (Pt 5), p. 1302–1305.
{26} Holmes M. D., Chen W. Y., Feskanich D., Kroenke C. H., Colditz G. A., «Physical activity and survival after breast cancer diagnosis», JAMA, 2005, 293 (20), p. 2479–2486.
{27} Pierce J. P., Stefanick M. L., Flatt S. W., Natarajan L., Sternfeld B., Madlensky L., Al-Delaimy W. K., Thomson C. A., Kealey S., Hajek R., Parker B. A., Newman V. A., Caan B., Rock C. L., «Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity», J. Clin. Oncol., 2007, 25 (17), p. 2345–2351.
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